Alton Brown Chewy Chocolate Chip Cookies Recipe

$11.54

Regarded as sacred by the ancient Maya and Aztecs, chocolate is the ultimate decadent treat, with cakes and cookies being at the top of the list for serious chocoholics. This wonderful volume contains 150 luscious recipes for a wide range of cakes and cookies, including gateaux, roulades, special occasion cakes, loaves, snaps, macaroons, swirls, biscuits and florentines, each illustrated with a mouthwatering photograph of the finished product. The book explains what types of chocolate are best for each recipe and how to prepare the chocolate, and provides special advice about melting and tempering chocolate, how to pipe and drizzle chocolate on to cakes, and how to make chocolate curls, leaves and other cake decorations. There are time-saving tips and creative variations throughout, and all the recipes include a complete nutritional analysis. If you fancy a nice slice of cake with your morning coffee, all the favorites are here, such as Chocolate Orange Battenberg Cake, Chocolate Cream Roll and Classic Chocolate Roulade, or if you hanker for a chewy cookie with your afternoon tea, there are Chocolate Chip Oat Cookies, Chocolate Kisses and Triple Chocolate Sandwiches. For more special occasions there are inspiring creations such as Chocolate Christmas Log with Cranberry Sauce, Chocolate Mousse Strawberry Layer Cake, and Chocolate Leaf Wedding Cake. With its indulgent range of 150 cake and cookie recipes and irresistible color photographs, this heavenly volume of chocolate favorites is an essential addition to every chocoholic’s bookshelf.

$14.97

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of “Martha Stewart Living” give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.

$8.76

The chocolate chip cookie is, without a doubt, North America’s favorite cookie. Nothing beats a steaming, chewy cookie fresh from the oven, its chocolate still gooey and smooth — perfection! But everyone has a different idea of what makes a perfect choco

$16.34

2011 IACP Award Winner! Recipes are organized by texture in Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies! Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. “What if cookies reflected our modern culinary sensibility—our spirit of adventure and passion for flavors and even our dietary concerns?” Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky. An inveterate tester and master manipulator of ingredients, she draws on the world’s pantry of ingredients for such delicious riffs on the classics as airy meringues studded with cashews and chocolate chunks, palmiers (elephant’s ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content is slashed and the flavor turned up on everything from ginger snaps to chocolate clouds. From new spins on classic recipes including chocolate-chip cookies and brownies, to delectable 2-point treats for Weight Watchers, to cookies to make with kids, this master conjurer of sweets will bring bliss to every dessert table. Alice Medrich is inspired and inspiring. In Berkeley, California, in the 1970s, her dessert shop, Cocolat, set new standards of excellence. She has been learning, teaching, and sharing what she loves about dessert making for thirty years. She brings to us an obsessive approach to recipes (meticulously written and tested), a commitment to quality ingredients, and a profound understanding of technique. Her contributions have resulted in the country’s highest cookbook honors, including three Cookbooks of the Year, most recently from the International Association of Culinary Professionals for BitterSweet: Recipes and Tales from a Life in Chocolate. Her other books include Pure Dessert and Chocolate Holidays. Alice lives in Berkeley with her daughter, Lucy.

$6.96

The chocolate chip cookie is, without a doubt, North America’s favorite cookie. Nothing beats a steaming, chewy cookie fresh from the oven, its chocolate still gooey and smooth—perfection! But everyone has a different idea of what makes the perfect chocolate chip cookie, and the variations in this book provide something for everyone. From healthy to loaded with extras, the recipes are all fun and delicious. Try Kahlua Coconut Chocolate Chip Cookies, Macadamia Milk Chocolate Chip Cookies, Melt-in-Your Mouth Triple Chocolate Chip Cookies, Grandma Matthews’ Molasses Chocolate Chip Cookies, Kentucky Derby Chip Delights and Apple-Kissed Chocolate Chip Cookies. Who wants to lick the bowl?

$62.99

BRAND NEW! Our distinctive gold mesh purse is filled with 6 of our soft, chewy gourmet recipe Chocolate Chip Cookies and 25 zesty Miss Grace Lemon Mini Cookies, made with hand squeezed California lemon juice. The keepsake gold purse will be enjoyed long after the cookies are gone.

$50.8

What could possibly be better than a tender, moist, chewy, homemade oatmeal chocolate-chip cookie? How about if they’re gluten-free, so the millions of Americans with celiac disease and gluten intolerance can enjoy them, too! Made with specially-selected gluten-free oats, rich chocolate chips and all-natural ingredients, these cookies are so soft and tender, so delightfully chewy, it’s hard to believe they’re gluten-free! As always, our Gluten-Free Oatmeal Chocolate Chip Cookies are made with only the finest, most natural ingredients available, so you can feel good about indulging in their delectable deliciousness. These decadently sweet cookies are freshly-baked, carefully packaged to retain freshness, and zoomed immediately to your door! No additives, no chemicals, and nothing artificial in these perfectly-baked, scrumptiously tender cookies…just 100% gluten-free goodness.

$7.98

Baker’s Field Guide To Chocolate Chip Cookies

$141.99

BRAND NEW! Send a picnic basket already filled with goodies! Our beautiful woven wicker basket lined with checked cotton cloth, is brimming with 50 crunchy Mini Cookies (25 each of Chocolate Chip and Lemon) and one dozen of our chewy gourmet recipe cookies (6 Caramel Pecan and 6 Oatmeal Raisin). Also includes a set of four plates, mugs and utensils to enjoy long after our delicious cookies are gone.

$2.09

A Delicious Treat That Gives You 20g Protein In Each Pack Of 2 Soft And Chewy Cookies!

$17.95

America’s favorite cookie gets the star treatment in this mouthwatering collection of 75 recipes. Like Wilson’s other books in the series, A Baker’s Field Guide to Chocolate Chip Cookies features full-color photos of every recipe and helpful icons indicating which recipes are especially good for kids to make, which keep well, which are quick to make, and more!